Dr. Suseela Lanka

Dr. Suseela Lanka

The editor has a vast experience in teaching field over 12 years in various streams of Biotechnology. She is presently working as an Assistant Professor in the Department of Biosciences and Biotechnology, Krishna University, Machilipatnam, Andhra Pradesh, India. She completed her post graduation in Biochemistry from Andhra University, Visakhapatnam. She has been awarded her doctoral degree in Biotechnology from Krishna University, Machilipatnam. She is an evergreen student with a great enthusiasm to learn new things and as a part of that she also completed another post graduation degree in Food and Nutritional Science from Acharya Nagarjuna University, Guntur.She had around 30 national and international publications published in various peer reviewed journals. She presented her research work and review papers in 40 national and international conferences. She also attended workshops all around India. She was elected as Associate fellow, Andhra Pradesh Academy of Sciences (APAS) in the year 2019. She had received Best Women Scientist award from the VOICE (Voice Of Indian Concern for the Environment) and Pondicherry Institute of Agricultural Sciences (PIAS) and the Outstanding Woman in Science